News & Analysis on Food & Beverage Development & Technology
By acquiring Mexican and Ecuadorian shrimp specialist Ocean Garden, Asian shrimp and seafood distributor CenSea strengthens its ability to meet the rising demand for year-round, sustainable seafood
RFK Jr.’s Make America Healthy Again agenda receives an official White House endorsement in the form of a new commission as progress under the food as medicine movement will likely to continue
The EU is considering a ban on some produce made using standards not accepted in the EU
As the Whole Grain Stamp celebrates its 20th anniversary, Oldways Whole Grain Council considers where there is room for innovation and how to overcome barriers blocking product development and consumption of whole grains
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Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can microalgae enhance nutritional profiles and promote health?
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Knowing what consumers want is key for fueling innovation and formulation success. What trends can manufacturers and food producers expect moving through 2025?