Ben & Jerry’s claims Unilever muzzled it over Trump
The maker of Half Baked and Cookie Dough claims the CPG major blocked it from speaking out - again
Archives for February 18, 2025
What Trump’s policies could mean for the future of fresh food
Consumer demand for fresh food remains high, but macroeconomic factors like stubborn inflation and trade tension can impact the category moving forward
Winter Fancy Food Show
Ringa’s ‘unapologetically tart’ holistic hydration beverages celebrate moringa’s health and environmental benefits
Functional beverage brand Ringa competed in the Specialty Foods Association’s Fancy Face-Off pitch competition, and while it didn’t win on stage, the company founder says the brand is winning on shelf with a product that is healthier for people and the...
Can meat brands give plant-based products a competitive edge?
Leveraging meat brands’ distribution networks may offer plant-based brands more visibility
Blackbird Foods acquisition shows appetite for frozen plant-based products
Blackbird Foods joined Ahimsa Companies to expand its retail distribution and bolster product collaboration as the company prepares to launch further product innovations, including a four-pack of individual-sized pizzas
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?