Vivici launches flagship precision-fermented animal-free dairy protein to the US market
Dutch ingredients start-up Vivici has announced the U.S. launch of its Vivitein BLG (beta-lactoglobulin) protein produced through precision fermentation.
Archives for March 3, 2025
Free trade over fear: Meat industry challenges cultivated meat bans
Meat industry groups are speaking against state bans of cultivated meat citing government interference on free trade and emphasizing food safety
Soup-To-Nuts Podcast
Lipid luminary: Environmentally conscious fats and oils take the spotlight under Checkerspot’s new CEO
Under John Krzywicki’s leadership, US-based biotech company Checkerspot will refine its focus on using microalgae and precision fermentation to develop sustainable high value triglyceride fats and oils not easily sourced from nature at commercially...
GLP-1 support brand Supergut receives boost with new CEO and fresh funding
Supergut is setting sights on bold retail expansion with the help of fresh capital and new executive leadership with a track record for solving supply chain challenges
Cracking the ingredient source code: A new path to high-value fats and oils
Paid for by Checkerspot Inc
Biotechnology is helping to solve ingredient supply chain pain points to meet evolving consumer demand. John Krzywicki of Checkerspot highlights some key innovations.