Mondelēz remains positive despite tariff uncertainty
Policymakers and businesses steel themselves against the turbulence of on-again, off-again tariff barriers
Archives for April 9, 2025
Future Food Tech San Francisco
NotCo opens access to its game-changing AI technology to speed product innovation
Innovating packaged foods and beverages traditionally takes two to three years from concept to shelf, but companies are under pressure to launch products more quickly and with lower costs, a challenge NotCo says its AI technology can solve
How sustainable and upcycled ingredients are driving bakery
Given the high volume of raw materials required for bakery production, the category presents a strong opportunity – and a clear need – for sustainable and upcycled ingredient solutions
Natural Products Expo West
Kerry’s new strategic direction focuses on sustainable nutrition and functional benefits
Consumers are demanding lower sugar and sodium products with functional benefits, inspiring CPG and ingredient innovation