News & Analysis on Food & Beverage Development & Technology
Plastic bottles remain a staple across the beverage industry. Will it ever be possible to completely transition away from this format; and what alternative formats would take its place?
Top FDA official shares the agency’s playbook for pushing manufacturers to remove synthetic dyes and reduce sugar and sodium – stressing the importance of collaboration with ‘co-regulators’
In a one-two punch to the plant-based meat market this week, Beyond Meat reports another bad quarter amid rising financial concerns, and Meati readies itself for sale
Beyond Meat expands amid sinking category sales, consumers show a growing but shallow interest in gut health and FDA’s focus on dyes signals a potential distraction from larger regulatory tasks
Increase in income due to high prices is often eaten away by volatility
Barry Callebaut, Mondelēz International and Hershey International rethink production strategies to manage the cocoa crisis
Food and beverage giant Nestlé plans to focus on flagship brands including KitKat and Nespresso
May marks Coeliac Awareness Month - a timely reminder that this often-overlooked autoimmune disease affects millions, many of whom remain undiagnosed. With new science revealing how the gut actively drives the reaction to gluten, what does this mean for...
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The disconnect between traditional diet products and what GLP-1 users need requires fresh industry thinking. Uncover groundbreaking new market opportunities during this Spotlight On event.