FDA approves 3 natural food dyes amid reformulation push
The palette of approved natural food colors expands, as major food and beverage companies reformulate ahead of a 2026 deadline
Archives for May 12, 2025
Soup-To-Nuts Podcast
Eat well, age better: How a subtle shift from wanting longevity to vitality is reshaping the food landscape
Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including adding or avoiding specific nutrients, seeking products that support health conditions and foods and beverages that ‘nourish,...
Why reproducibility is the next big hurdle in sustainable protein innovation
As sustainable protein companies scale, reproducibility is foundational – and the future of alt protein depends on shared scientific standards, from lab upgrades to collaborative testing.
Global convenience market growing fast
Convenience channel expansion shows shift in shopping habits as consumers increasingly favour hassle-free buying options