News & Analysis on Food & Beverage Development & Technology
Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales
Easter boosted eggs sales in April on top of already high demand, while at-home cooking and baking occasions bolstered the rest of the dairy category
In heated budget hearing, HHS Secretary Robert F Kennedy Jr defended FDA’s recent approval of three natural dyes to replace synthetic alternatives as a sign the agency would work with the food industry, but the speed of the approval triggered questions...
Future Food-tech Chicago
With disruption accelerating across the food system, now is the time to turn pressure into progress, says editor in chief of FoodNavigator, Jess Spiring