News & Analysis on Food & Beverage Development & Technology
Soup-To-Nuts Podcast
A landmark federal court decision to block mandatory cancer warnings for dietary acrylamide under California’s controversial Prop 65 is a major win for food manufacturers – and could offer protective precedence for compelling warnings based on shaky...
Positive Nutrition
As inflation continues to strain household budgets, consumers are zeroing in on grocery staples that offer clear nutritional and economic value, which often exclude plant-based foods
Walmart says it is committed to ‘treating our suppliers well’ and warns it may raise prices as the Trump administration’s tariffs take effect – a message with which the president appears to have taken umbrage as suggested by his warning that companies...
Paid for and in partnership with Fonterra Research and Development Centre (FRDC)
Embracing AI and digital tools to transform dairy R&D is becoming key to accelerating innovation, unlocking insights, and reshaping how new products are processed and developed.
Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers across Asia Pacific and beyond.
Paid for and content provided by Hi-Food USA Inc
With the US facing a severe bird flu outbreak, egg alternatives are no longer a niche option. How is biotechnology driving solutions with cost and function at the fore?