News & Analysis on Food & Beverage Development & Technology
CPG companies are rushing to remove synthetic dyes, stressing supply chains and creating opportunities for new natural colors, like Sparxell’s plant-based ingredients
Protein bar brand David is hitting the ground running since its launch last September, generating $1 million in sales in its first week, and projecting $140 million in revenue for its first full year
Evidence reveals risk to brain health after just three days of high-fat diet
Soup-to-Nuts
Republican leaders are amping up the war on sugar by taking aim at categories historically laden with the sweet stuff, but are better-for-you products accidentally getting caught in the crossfire?
US dairy has been lobbying to get whole and 2% milk back in schools – and the odds are in favor of passing the bill this year
The snacks giant is suing Aldi over packaging that “blatantly copies” its own
Sales of foods and beverages rich in B12 look set to surge as research uncovers new health benefits
Protein is popping up in everything. Which ingredients promise to further propel this powerful trend?