Kerry Group gauges probiotic potential in the age of GLP-1
As the use of weight loss drugs becomes more widespread, the conversation is evolving from access to adherence through proactive side effect management.
Archives for June 16, 2025
Soup-To-Nuts Podcast
From microalgae to macro impact: Arborea harnesses sunlight to create ‘food without the footprint’
Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, water and carbon footprint of conventional agriculture
Canada U-turns on supply management policy protection
A bill that would make Canada’s supply management policy non-negotiable in trade talks is quickly progressing through parliament
US Food Waste Pact debuts new frontline employee toolkit
A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact
Dairy Innovation
Cheese is down but not out: Functional wellness and global flavors drive interest
Consumers are becoming more intentional in how they approach cheese, toggling between wellness-oriented uses and indulgent experiences
Dairy Innovations
California Milk Advisory Board targets health-minded snackers with ‘Snack for Real’ campaign
The campaign focuses on health, nostalgia and natural ingredients
Dairy Innovations
From stress to success: Inside Horizon Organic’s caregiver-centered campaign
Dairy manufacturer Horizon Organic turns a parental pain point into marketing power with an expanded campaign that reassures caregivers and helps them celebrate milestones
Soup-To-Nuts Podcast
What is behind the uptick in milk consumption and dairy sales more broadly?
Dairy milk’s long winter may be ending with sales and units increasing for the first time in decades thanks to consumer demand for products that support their wellness goal and offer more nutritional bang for the buck
Dairy innovation
Letter from the editor: Dairy innovation
The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories
Dairy innovation
La Fermière milks its artisanal French roots to drive strong sales
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%
Dairy innovation
How high-protein frozen desserts are redefining indulgence and expanding the market
From cottage cheese blends to clean-label pints, new protein-packed ice cream and frozen dessert brands are turning indulgence into everyday fuel – and capturing a fast-growing health-conscious market
Dairy Innovation
Ultra-filtered milk is redefining dairy: Inside the strategies of Quest, Nurri and Pioneer Pastures
As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle
Missions made possible with all-natural energy drinks
Founder of caffeine-free energy drinks brand Mission Tea describes how a personal passion developed into a thriving brand backed by first-class athletes and industry giants.
Texture: The key to crafting excellence in food and drink
Paid for and in partnership with Ingredion
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.