News & Analysis on Food & Beverage Development & Technology
Future Food-Tech Chicago
An unlikely trio - Savor, Alamance and Thimus - used applied neuroscience, novel fats and agile frameworks to create a sustainable whipped topping and an innovation model other companies can use to fast-track product development
The integration is designed to give retailers, manufacturers and researchers new insight into product healthfulness alongside consumer behavior data
Sweets & Snacks Expo
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints
The snacking giant aims to build a more resilient food system from the ground up