Linoleic acid unlikely seed oil ‘bad guy’: Study
Omega-6 linoleic acid is more likely to be anti-inflammatory, and efforts to limit its consumption are not warranted, says a new study published in Nutrients.
Archives for July 7, 2025
‘Return Lifeway to the people who own it’: What now for the scandal-plagued kefir brand
Lifeway Foods board members are battling for control after the Smolyanskys’ family feud intensified
The taste of nostalgia: How familiar foods can improve seniors’ nutrition
Food manufacturers interested in attracting senior citizens or addressing malnutrition among older adults could use nostalgia and comfort to boost enjoyment and consumption, based on findings published in the Journal of Food Science
Soup-To-Nuts Podcast
Beyond sober-curious: How long is the runway for non-alcoholic beverages?
While sales of non-alcoholic beverages are growing double-digits year-over-year, new research from NielsenIQ shows most NA consumers still buy alcohol – upending assumptions and forcing brands to rethink their outreach strategy
Summer Fancy Food Show
Pickles find new life at Fancy Food Show: Gut health, culinary-forward ingredients drive growth
While a traditional dill pickle still has a place, today’s pickled products are just as likely to feature strawberries or spiced lemon as they are cucumbers