FDA urges infant and children’s food brands to improve recall communications under Operation Stork Speed
The agency pushes for ‘radical transparency’ after years of high-profile recalls, safety gaps and shortages
Archives for July 14, 2025
Summer Fancy Food Show
From deli to disruption: Coro Foods brings modern flavors to the charcuterie case
From deli cult classic to national retail rollout, the women-owned brand modernizes a category dominated by heritage brands and European tradition
Soup-To-Nuts Podcast
What is driving pasta’s resurgence in the US?
Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products that deliver an elevated experience that still is...
Future Food Tech-Chicago
Designer fats fast: Startup Smey’s ‘neobank of yeasts’ speeds creation of cultivated fats
Smey’s AI-powered digital library of more than 1,000 yeast strains can speed innovation of sustainable cultivated alternatives to popular fats and oils, including cocoa, shea and palm butter
Kraft Heinz reportedly preparing to split
Kraft Heinz eyes $20bn split as demerger trend spreads across food and beverage
Sizzling science: How flavor technology can save the plant-based protein category
Paid for and content provided by T. Hasegawa USA
The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help develop satisfying and authentic tasting options?