Gene-edited wheat delivers a dough performance upgrade
A surprise win for bakers: by deleting the most toxic gluten peptides, researchers have made wheat safer for the gluten-sensitive – and stronger for high-performance dough
Archives for July 29, 2025
How data and AI are becoming CPG’s competitive moat
The new competitive edge in CPG? Digital supply chain modeling
Bridging the innovation gap: Turing Labs’ domain-trained AI streamlines innovation execution
Turing Labs’ upgraded Luna AI promises to modernize product development and market execution by replacing legacy tools with proactive, domain-trained agents that take tasks from start to finish seamlessly
Future Food Tech Chicago
Mission Barns charts next steps after winning USDA & FDA nods for cultivated pork fat
Following the greenlight from USDA last week, Mission Barns is not wasting time bringing its animal-free cultured pork to market – it is targeting a Sprouts Farmers Market launch this summer, while simultaneously pursing B2B partnerships
How AI integration is boosting dairy farms and value chains across Africa
Artificial intelligence (AI) is helping dairy processors in Sub Saharan Africa to optimize supply chain logistics, enhance traceability of products and to monitor the health of animals in real time