News & Analysis on Food & Beverage Development & Technology
IFT FIRST 2025
Dietary fiber, like carob, is gaining traction as a star macronutrient in food and beverage formulations as consumer interest in metabolic health, gut support and clean-label products accelerates
Climate change isn’t just disrupting harvests - it’s coming for snack time
The program launches just as HHS seeks to define UPFs
‘We’re driving efficiencies across all businesses while delivering growth with world class service and value for our customers and with innovation for our consumers,’ CEO Donnie King says of the company’s 4% sales increase in Q3
The 5th Annual State of Menopause study found that many perimenopausal women were left feeling misunderstood, misdiagnosed and unclear about her options.
August Launch Pad
Summer may be in full swing still, but food and beverage companies are ready to usher in fall with an array of pumpkin spiced and seasonal treats, lunchbox-ready solutions for back-to-school and creative collaborations that celebrate the season’s...
In an age of chips with gut health claims, AI-designed snacks and soft drinks with electrolytes, the most radical thing we could do is stop hiding the fact that food is processed and start celebrating it