Archives for August 7, 2025

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Are superfoods the next jam in preserves?

Are superfoods the next jam in preserves?

By Deniz Ataman

While blueberries, strawberries, oranges and raspberries offer notable health benefits, preserves made from these sweet and tart varieties often lag in nutritional value - largely due to added sugars, which have become a source of consumer skepticism

Can a lower Brix standard help orange juice manufacturers?

Can a lower Brix standard help orange juice manufacturers?

By Deniz Ataman

FDA’s proposal to lower the required sugar content in not-from-concentrate pasteurized orange juice has been in development for several years, with some manufacturers and industry associations calling it a step forward in improving US citrus production