
Have children’s cereals quietly turned into empty calories?
Forget sugar for a moment. A new analysis shows kids’ cereals are steadily losing the very nutrients that once made them worth eating at all
News & Analysis on Food & Beverage Development & Technology
Forget sugar for a moment. A new analysis shows kids’ cereals are steadily losing the very nutrients that once made them worth eating at all
Keurig, Jacobs and Douwe Egberts take on Nespresso and Nescafe
Practical strategies from industry voices show how generative AI can enhance ideation, protect intellectual property and create “first-time right” product launches
CEO says the company has yet to feel the impact from GLP-1 drugs
Health, digital discovery and family meals are rewriting the grocery playbook for 2025
Functional confectionery is booming. Find out which ingredients are driving the trend
There are white spaces across categories and formats plus major M&A potential, says RaboResearch
With GLP-1 users eating less often, chewy and long-lasting snacks like jerky, protein bites, gummies and gum are stepping up as the formats that make every portion count
Nestlé continues move away from plant-based as market growth slows