
Have children’s cereals quietly turned into empty calories?
Forget sugar for a moment. A new analysis shows kids’ cereals are steadily losing the very nutrients that once made them worth eating at all
News & Analysis on Food & Beverage Development & Technology

Forget sugar for a moment. A new analysis shows kids’ cereals are steadily losing the very nutrients that once made them worth eating at all

Keurig, Jacobs and Douwe Egberts take on Nespresso and Nescafe

Practical strategies from industry voices show how generative AI can enhance ideation, protect intellectual property and create “first-time right” product launches

CEO says the company has yet to feel the impact from GLP-1 drugs

Health, digital discovery and family meals are rewriting the grocery playbook for 2025

Functional confectionery is booming. Find out which ingredients are driving the trend

There are white spaces across categories and formats plus major M&A potential, says RaboResearch

With GLP-1 users eating less often, chewy and long-lasting snacks like jerky, protein bites, gummies and gum are stepping up as the formats that make every portion count

Nestlé continues move away from plant-based as market growth slows