Eliminating self-affirmed GRAS? FDA advancing proposals to amend food ingredient regulations
The U.S. Food and Drug Administration’s proposals to amend the Generally Recognized as Safe (GRAS) regulation are expected in October.
Archives for September 9, 2025
New flavours won’t cut it: Inside Magnum Co’s innovation playbook
Unilever’s soon-to-be-demerged business is committed to growing the ice cream market, and innovation will play a major role
Kraft Heinz split: What happens now?
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
Closing the visibility gap: How CPG brands can prevent lost sales in-store
Rising costs and stiff shelf competition mean every blind spot can turn into wasted product, lost sales or empty shelves when customers show up.
Tariff war takes a turn with removal of hundreds of items
US continues negotiations with trade partners while awaiting Supreme Court to overturn blocked tariffs
From field to aisle: Regenerative won’t work without supply chain buy-in
Heartland Craft Grains’ pact with Grown Climate Smart proves regenerative certification is becoming a supply-chain movement
Campbell’s feels the crunch as America’s snack appetite slows
Campbell’s latest results show America’s once unstoppable appetite for crackers, cookies and pretzels is stalling – leaving Campbell Snacks under pressure