News & Analysis on Food & Beverage Development & Technology
Many brands are not prepared for food recalls, but Recall InfoLink CEO Roger Hancock explains how simulation, cross-team coordination and technology can turn a crisis into a controlled, consumer-protecting process
Onego Bio says its animal-free, precision-fermented Bioalbumen is functionally identical to the protein found in chicken egg whites, and is gearing up for large-scale production following FDA’s ‘no questions’ GRAS letter
The organization’s new certification for coffee challenges brands to invest in long-term resilience, farmer incentives and climate-ready supply chains
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality