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NotCo on boosting F&B innovation in challenging times
Food and beverage is ripping up the rule book to innovate for the future
News & Analysis on Food & Beverage Development & Technology

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Food and beverage is ripping up the rule book to innovate for the future

RoseBud Ice Cream started out as a cannabis company, but now it caters to messy kids

By layering an “AI watchtower” over existing enterprise resource planning systems, startup Burnt claims to automate tedious order management in seconds without forcing distributors to change how they work

FDA acknowledges brazzein-54, advancing Oobli’s nature-identical sweet protein toolkit to reduce sugar

Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up