Archives for October 20, 2025

Soup-to-Nuts Podcast

Finding comfort in chaos: How food will help consumers cope in 2026

After a year marketed by rising prices, food safety confusion and supply chain fears, ADM predicts consumers in 2026 will gravitate toward nostalgic, sensory-rich foods and beverages that help restore their resilience

Healthy, hot and functional foods driving c-store growth

Prepared-food sales are climbing, and younger shoppers are leading the push for fresher, clean-label offerings

Acme Smoked Fish champions sustainability and climate action across the seafood supply chain

From traceable sourcing to employee engagement, Acme’s Citizens of Seafood initiative and Climate Awards demonstrate how seafood companies can align business success with environmental responsibility

Could functional foods replace the need for GLP-1s?

As GLP-1 drugs disrupt the weight loss market, food and beverage players are racing to unlock the appetite-regulating power of functional ingredients

How big is the GLP-1 wave going to get, really?

As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind