
UPF awareness rises but confusion reigns over what’s healthy, Non-GMO Project finds
Consumer concern about UPFs has surged, but understanding still lags far behind, according to new research from the Non-GMO Project
News & Analysis on Food & Beverage Development & Technology

Consumer concern about UPFs has surged, but understanding still lags far behind, according to new research from the Non-GMO Project

The Italian olive oil brand updates its packaging with bold design and clear flavor cues as it embraces a strategy to attract multicultural and multigenerational shoppers

As sugar reduction merges with functionality, global ingredient leaders are betting on advanced stevia solutions to hit the sweet spot

Opinion
Turns out, more than half of us didn’t know chips are made from potatoes – and now food brands are scrambling to remind us what we’re actually eating