Calbee’s Asian-inspired flavors aims to drive US snack innovation
From shrimp chips to takoyaki balls, Calbee is turning US snack aisles into a passport for adventurous, authentic Asian flavors
Archives for December 8, 2025
Soup-To-Nuts Podcast
Danone reveals what is next for protein
With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options...
Coalitions urge Congress to accelerate US aquaculture as retailers lean into responsible seafood
The MARA Act aims to create a more straightforward path for expanding US offshore aquaculture in a way that’s economically viable, environmentally responsible, and responsive to retailers, foodservice operators and seafood brands looking for consistent...
Festive, fabulous and gone in a flash: The LTOs everyone should be chasing
This year’s festive one-offs range from a cult trifle to resurrected ‘80s snacks and a Christmas sandwich that thinks it’s royalty
Inside the rise of the world’s biggest ice cream company
It’s official: a new independent giant now rules the ice cream world. We explore the €8bn Magnum Co’s journey to the top
Brain boom: 3 ingredients boosting cognitive health
Functional ingredients are aiming to boost brain health and wellbeing