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Archives for January 2, 2026

← 2026
Cautious optimism: Will the CPG food industry return to growth in 2026?

Cautious optimism: Will the CPG food industry return to growth in 2026?

02-Jan-2026
By Elizabeth Crawford

Steady wages, tax refunds and undervalued assets set the stage for targeted growth and strategic deals

10 top trends resetting consumer appetite in 2026

A bakery & snacks survival guide for 2026

10 top trends resetting consumer appetite in 2026

02-Jan-2026
By Gill Hyslop

From GLP-1-driven taste shifts to protein pressure and portion realism, 2026 won’t kill indulgence – it’ll demand that bakery and snacks work harder for every bite.

Headlines

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

How brands can win in plant-based cheese

5 ways to boost plant-based meat sales

Products

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Future Food-Tech San Francisco: Summit Guide Download

By Rethink Events Ltd


Exclusive Cost Savings Playbook from HOWTIAN

By Howtian


How to turn CIP into a competitive advantage

By Ecolab

Webinars

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Next editorial webinar →

19 Feb 2026

Functional ingredients on the health frontline
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Latest on-demand webinar

05 Feb 2026

Global GLP-1 disruption
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Promotional features

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Cognitive health trends in functional food and beverage

Paid for and content provided by Ethical Naturals Inc. (ENI)


For U.S. dairy, nourishment and sustainability are one story

Paid for and content provided by Innovation Center for U.S. Dairy


Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

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