Impossible Foods partners with better-for-you startup EQUII
EQUII co-founder joins Impossible to accelerate the next phase of plant-based innovation
Archives for January 13, 2026
From media to scaffolding: How plant-based materials are reshaping cultivated meat
Within a narrow funding landscape, plant-based inputs are emerging as one of the most pragmatic ways cultivated meat companies can reduce costs and move toward commercialization
The big 5: Functional confectionery trends to watch
From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence