
GLP-1 ranges: Should you launch one?
We round up the challenges and opportunities of entering the ‘GLP-1 friendly’ meals arena
News & Analysis on Food & Beverage Development & Technology

We round up the challenges and opportunities of entering the ‘GLP-1 friendly’ meals arena

Winter Fancy Faire
From swicy flavors to squeezable pouches, emerging brands at the Specialty Food Association’s Winter Fancy Faire are pushing a mature category into its next growth phase

Multinational meat purveyor Smithfield Foods acquires Nathan’s Famous Hot Dogs, moving from longtime licensee to full owner of one of the most recognizable hot dog brands in the US

Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry

Innovation in coffee is moving fast: How can brands get ahead in the booming market?

Berkshire Hathaway’s move to exit sends shockwaves through industry - what does it mean for the future of Big Food?

After years of testing AI checkouts and new store designs, Amazon is walking back its physical grocery ambitions to refocus on Whole Foods and experimental formats