Hain Celestial’s reset starts with snacks sale, but doubts about what is next linger
Q2 sales fell 7% as analysts pressed management on whether baby and kids’ food could face similar scrutiny
Archives for February 9, 2026
Winter Fancy Faire
Beans get rebrand as companies tap into protein- and fibermaxxing trends and GLP-1 user needs
From snackable lentils to refrigerated formats, brands are making legumes relevant again through convenience, creativity and nutrition
Soup-To-Nuts Podcast
Chocolate at a Crossroads: Inside the industry’s response to supply shocks
Climate change, disease pressure and record cocoa prices are forcing the chocolate industry to rethink ingredients, processing, and the future role of cocoa – but how will potential solutions impact farmers and consumers?
Protein, probiotics and clean-label products top targets in new wave of CPG lawsuits
Law firms warn CPG clients to prepare for tougher scrutiny under MAHA-driven policies, Prop 65 claims and state-led investigations targeting ingredients, packaging and label language
Yuka drives reformulation but leaves brands in the dark
In a world of pervasive confusion and growing mistrust over the contents of our food, the Yuka app is one claiming to sow a few seeds of clarity and transparency
Food makers must listen to ageing populations - or be left behind
As the population changes, food will have to reshape itself around the needs and preferences of its demographics