Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?
The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector
Archives for February 11, 2026
Global Food Tech Awards 2026
Global Food Tech Awards 2026: Americas shortlist reveals industry giants
The Americas are making noise on the global food tech stage in this powerful top 10 line-up of finalists
From Godiva to Sweethearts, candy makers unwrap playful, premium and budget-friendly Valentine’s Day offerings
Following $5.2B in 2025 candy sales, brands are unveiling inventive products and campaigns to capture modern consumers’ hearts
FDA to re-examine controversial BHA preservative, a move advocates say is overdue
The long-awaited re-evaluation of butylated hydroxyanisole could preview the agency’s future approach to food additives flagged under federal and state chemical safety proposals
Is breakfast still a meal? How consumer behavior is reshaping the category
Mintel research shows breakfast evolving from a product category into a flexible, behavior-driven eating occasion
Kraft Heinz scraps breakup timeline to focus on turnaround
Following disappointing Q4 results and the potential exit of a major investor, new CEO Steve Cahillane redirects resources toward restoring growth and competitiveness
Permissible indulgence powers better‑for‑you boom
Explore the new supertrend that’s reshaping snacking
Why consumers don’t trust healthy indulgence
Consumers think some healthy products are too good to be true. Here’s what F&B brands can do to make healthy indulgence believable
The GLP-1 wake-up call for food makers: Appetite loss is exposing ‘weak’ products
As GLP-1s suppress appetite at scale, manufacturers are running into an awkward reality: when people eat less, nutritionally weak products are exposed fast