
FDA greenlights plant-based egg protein as industry rebuilds after bird flu
The FDA’s GRAS notification clears Plantible Foods to scale production of its RuBisCO-based egg alternative as demand for sustainable, functional proteins grows
News & Analysis on Food & Beverage Development & Technology

The FDA’s GRAS notification clears Plantible Foods to scale production of its RuBisCO-based egg alternative as demand for sustainable, functional proteins grows

Kraft Heinz outlined a $600 million investment plan across pricing, R&D, marketing and sales to revive US market share, accelerate innovation and scale successful models from Canada, Europe and emerging markets.

FMCGs and ingredients suppliers see the beauty market as an attractive alternative

FDA guidance on allergen thresholds may help brands label products more consistently while reducing risk

The infant formula contamination crisis continues to unfold. Here’s what we’ve learnt since yesterday

The snacks and spreads giant plans to boost profitability through margin expansion in coffee and Uncrustables while stepping back from acquisitions

As competitors chase Gen Z, Conagra Brands is targeting the fastest-growing cohort in the US: active adults seeking protein, portion control, value and health-forward convenience – all of which overlaps with other emerging demographic groups, including...

CEO Ramon Laguarta outlines plans to reduce sugar and sodium, boost protein and fiber, and “restage” core brands to drive higher value per consumption

Dairy was once inherently linked with health and wellness, but some consumers doubt the category’s clean image. How can brands rebuild trust?

Yerba mate is breaking out from its South American roots, fuelled by soaring exports, innovation and booming global demand for natural energy beverages

Nestlé celebrates strong results and a sharper strategy, but crisis casts shadow over the food and beverage giant’s future