Food cravings on GLP-1s? What formulators need to know
It’s a common misconception that GLP-1 drugs erase food cravings. Actually, they alter them
Archives for March 2, 2026
GLP‑1s are quietly rewriting the grocery list
GLP-1 drugs are reshaping food demand, spending patterns and packaging strategy across the CPG landscape
Global formula fallout: The crisis that’s redrawing an industry
The cereulide contamination crisis sent shockwaves through the global infant formula market, accelerating a sector‑wide reckoning on quality, transparency and brand resilience
Private equity doubles down on private label with launch of Keep It Real Foods
CIC Partners-backed manufacturing platform launch follows sales of TreeHouse Foods and Great Kitchens
More with less: Hormel and Utz downsize to grow efficiently
Strategic downsizing at Hormel, Utz and peers shows how fewer brands and plants can unlock efficiency, margin expansion and sustainable growth in packaged food
Ferrero’s next move: Reshaping confectionery and snacking
From premiumisation to supply-chain control, Ferrero’s strategy is redefining the competitive landscape
Baking NPD: Protein muffins, pistachio nostalgia and cookie culture
Smaller households, impulse occasions and better-for-you cues are driving a new wave of baking innovation
Functional dairy’s next phase: From gut health to stress relief
Dairy is the largest segment in functional foods – so where is the category headed?