The clean label chocolate revolution has begun
Clean label chocolate is gaining momentum, and reshaping indulgence
Archives for March 5, 2026
Stricter certification aims to bring higher quality to extra virgin olive oils
For NAOOA’s brands, the message is clear: certification now represents more than authenticity; it aims to improve quality, transparency and consumer trust
SNAP’s next chapter could redefine product eligibility across states
The next era of SNAP reform targets how nutrition policy, retail compliance and product eligibility quietly reshape the CPG playbook
Snack sales hold steady despite GLP-1 weight loss surge
USDA data shows snack units sold remain stable through 2024, even as prescription rates for GLP-1 drugs climb, suggesting opportunity – and caution – for snack manufacturers targeting shifting consumer diets
Bakery, snacks and cereals: The next cost shock may start in the Gulf
Geopolitics rarely stays confined to energy markets. Sooner or later, it reaches the food system
The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users
The world’s biggest baker says GLP-1 weight-loss drugs are already reshaping how people eat, so it’s redesigning bread and snacks to keep up
How Danone is redefining plant-based through a benefit-led strategy
Danone US is taking plant-based nutrition into the sports performance arena as it seeks to deepen the category’s benefit-driven appeal