How alcohol-free drinks can become the life of the party
Alcohol was once what held social occasions together. Now alcohol-free has the opportunity to take up the mantle
Archives for March 12, 2026
Opinion
The new paradox: Protein vs processing
Protein is the snack industry’s hottest claim but if the foods delivering it are still ultra-processed, the sector may be building its next health halo on shaky ground
High-fiber konjac could be the next big competitor in better-for-you foods
From noodles to “inner beauty” drinks, konjac is moving beyond Asia to challenge established categories across the US functional food landscape
Middle East tensions, rising energy and fertilizer costs push grocery prices higher
February CPI shows food-at-home prices climbing 0.4% as supply chain risks, tariff uncertainty and volatile farm inputs threaten to add new pressure on brands, retailers and inflation-weary shoppers
Nestlé crashes the condiment aisle with its first US sauce brand
Minor’s Kitchen features four chef-driven flavors, aiming to reach home cooks looking for flavor-forward, convenient options
Bel Group’s AI strategy: From cheese virtual twins to protein innovation
Bel’s research head opens on how the technology is enhancing product R&D and operational efficiency