News & Analysis on Food & Beverage Development & Technology
Maintaining peak performance over the course of a 17-game NFL season requires far more than game-day preparation. According to Jordan Mazur, RD, director of sports nutrition for the San Francisco 49ers, nutrition plays a foundational role in supporting...
Soup-To-Nuts Podcast
Amy’s Kitchen President Paul Schiefer says the call to “eat real food” should recognize the role packaged products play in accessibility, while pushing the industry toward cleaner labels and better ingredients
Babybel is supercharging its US growth with a $200 million South Dakota capacity expansion just as its new protein‑and‑probiotic Babybel Pro hits mass retail, staking an early claim in the fast‑rising functional snacking space
Higher consumption of olive oil may help maintain cognitive function in older adults by promoting a more favorable gut microbiota profile—as long as it is not refined.
It’s a family affair for Nak Chews and Ava’s Pet Palace. Though their clean-label pet treats are developed on opposite sides of the globe, the two independent pet food companies share a common non-negotiable for today’s pet parents: no mystery chemicals...
From gut health to energy, there’s a huge range of choice in the functional beverage category. What do consumers actually want?
After a slow start, Asia’s GLP‑1 weight‑loss market is poised for explosive growth as China and India tackle obesity and food and drink brands race to become essential GLP‑1 companions
Attacks on the world’s busiest oil shipping channel are set to drive unavoidable spikes in plastic packaging prices