PepsiCo is in the middle of its biggest snack reset in years
From SKU cuts and factory closures to functional launches and acquisitions, PepsiCo is moving fast to streamline and prove its snack empire still matters
Archives for March 24, 2026
How snacks are cashing in on the low/no alcohol trend
Gen Z might be easing off the booze, but it’s crisps, cheese and protein-packed nibbles that are quietly keeping things interesting
From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene
Layered flavors and texture continue to shape Morinaga America’s ambitious business goals with the acquisition of My/Mochi frozen treats
Future Food-Tech San Francisco
Collaboration, not capital, is driving the next wave of food innovation
Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on creating healthier products
Barbecue season heats up with swicy sauces and bold brand collaborations
McCormick, Mission BBQ, Spam, Bachan’s and Big Tree Farms are turning up the heat with new sauces that bring regional, Japanese and Bali-inspired flavors to the grill
Future of coffee: How it must adapt to survive
Climate pressures and production costs will force the sector to adapt, but the threat is not existential