From 67 no’s to nationwide: How Magic Mind built its functional shot business
Positioned to upgrade coffee, Magic Mind rapidly is scaling its nootropic shot after turning early rejections into nationwide retail traction
Archives for March 25, 2026
Taste gap narrows for plant-based dairy – but only in select categories
Nectar’s Tasty Awards reveal rapid gains in non-dairy barista milk driven by flavor and functionality, with significant white space in plant-based mozzarella and yogurt
Future Food-Tech San Francisco
6 tips to raise capital in 2026 for food-tech
The expectations, red flags and structural hurdles shaping food‑tech fundraising in 2026
Can brands cut sugar without killing taste, texture or trust?
As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation