Kraft Heinz shares tumble as investor uncertainty grows
Kraft Heinz’s stock has plunged to a six‑year low, exposing long‑term structural problems
Archives for March 26, 2026
Future Food-Tech San Francisco
From climate shocks to GLP-1 impacts: Why the food chain must adapt now
Industry and public-sector leaders say stronger collaboration and smarter policy are essential to building a sustainable, data-informed food system
Natural Products Expo West
Predictive data reveals the next wave of performance-driven wellness trends in food
Insights from Spate reveal consumers want functional, low-sugar and benefit-packed food and beverages that fit easily into their lives
New infant formula debuts with elevated testing as safety concerns shake category
Little Spoon’s stricter sourcing and voluntary testing standards highlight the widening gap between emerging safety expectations and the infant formula industry’s recent failures
Gut instinct: The 10 functional ingredients gaining ground in 2026
Dietitians’ latest data points to a more grounded approach to functionality, where gut health, cost and credibility matter as much as claims
Can dairy beat the 2026 glut with protein and gut health focus?
Milk oversupply is crushing prices, but 2026 could reward dairy players that pivot fast into natural protein and functional gut‑health innovation