Protein soda: Why the new craze is going from strength to strength
Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun
Archives for April 10, 2026
Future Food Tech San Francisco
Food tech faces funding reset as investors demand profits over promises
Deal flow and exits decline sharply from peak levels, pushing companies to prove real demand, solid margins and a clear path to profitability in a more disciplined investment climate
Will Sazerac sweep in to create a US spirits giant with Brown-Forman?
Just two weeks ago, news broke of a potential tie-up between Pernod Ricard and Brown-Forman. Now Sazerac and Brown-Forman are reportedly discussing a deal
What if coffee was the missing ingredient in plant-based meat?
A surprising ingredient could help plant-based meat tackle one of its biggest problems: taste
When demand falls but prices rise, who really pays?
From $7 chips to $8 cereal, food pricing is starting to defy logic – and the consequences aren’t falling neatly on one side
Mould, microbes and the $10m mistake food companies keep making
As climate shifts and supply chains stretch, food safety failures are becoming faster, costlier and harder to contain