
USDA creates Office of Seafood to boost US seafood competitiveness
The new office will streamline access to USDA programs for seafood producers and align efforts across federal agencies to strengthen the domestic seafood sector
News & Analysis on Food & Beverage Development & Technology

The new office will streamline access to USDA programs for seafood producers and align efforts across federal agencies to strengthen the domestic seafood sector

Mexico is drawing billions from the world’s biggest F&B companies, but behind the investment wave sits a more complex mix of cost pressure, regulation and an increasingly competitive domestic landscape.
Packaging overhaul comes as inflation-weary consumers, including higher earners, turn to private label for lower prices without sacrificing quality

The approval gives the Finnish company exclusive rights to produce its air-derived Solein protein in the US and reinforces its intellectual property position as it prepares for major factory expansion