World’s first cell-based chocolate bar developed with Mondelēz
The first-ever milk chocolate bars made with cell-cultivated cocoa butter have been produced
Archives for April 21, 2026
How fibre went from forgotten nutrient to consumer obsession
Once dismissed as dull, fibre is now reshaping global food and drink innovation
GLP-1-friendly foods are booming – but the label is still taboo
From “high protein” to “supports muscle mass” claims, brands are coding GLP-1 benefits without naming the trend outright
Nestlé’s 5-point turnaround plan targets leaner growth under new CEO
Coffee, petcare, nutrition and snacks take center stage as CEO rolls out five-part turnaround plan and trims workforce.
Beyond the candy bar: Is confectionery redefining frozen novelties?
Candy companies increasingly are treating the freezer as a growth channel – one that allows gummies, chews and fruit candies to evolve into entirely new frozen formats
The 7 nutrition trends redefining food and drink
From emerging ingredients to protein power, discover the nutrition trends shaping the future of food and beverage
Meat substitutes are only a small part of the plant-based market
Plant-based meat gets all the attention, but it’s actually traditional foods that dominate the sector