Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse
The proposed deal would unite two of the food and beverage industry’s largest ingredients makers
Archives for May 15, 2026
Why Danone invests millions in regenerative agriculture
Danone has made regenerative agriculture a central pillar in its sustainability strategy. What value does it bring?
Kroger sees surge in better-for-you sales – but who is winning and why?
Evergreen founder Emily Groden quit law to make veggie-packed frozen waffles her daughter would actually eat. Now she’s reshaping the kids’ breakfast category
A new wave of food inflation is building across the supply chain
Economists warn that rising fertilizer, fuel, packaging and tariff costs tied to global conflicts and trade policy could push grocery inflation above historical norms by late 2026
Luna Bar returns to reclaim women’s snack bar set
What does it take for a legacy brand to win over Gen Z and Millennial women?
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Keep it simple: Why functional beverages are in danger of overwhelming consumers
With so many choices, could consumers be put off the category entirely?