Is high-protein the new wave of pasta?
Brami lands $33 million in venture capital funding to help expand its better-for-you pasta in the US
Archives for May 19, 2026
Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration
Forty major food companies pledge to accelerate regenerative methods across their supply chains
Danone walks away from Lifeway with $67.4m stake sale
The two companies are drawing a line under a long-running and fractious relationship
PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom
Clean labels, grass-fed beef and chicken sticks are reshaping a market expected to reach $21.67 billion by 2035
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
How connected packaging is closing the private label gap
The package is now the platform
Beyond protein: Why wellness platforms are the real deal
Protein remains big business, but with functional trends evolving at pace, it’s time to think bigger
The most creative beverage packaging innovations
Looking for beverage packaging inspiration? We explore some of the most innovative ideas from across the beverage universe
Food retail trends 2026: Why Gen Z no longer shops by aisle
Younger consumers aren’t just swapping meals for snacks – they’re tearing apart the traditional rules that have shaped food retail, product development and brand strategy for decades
FBIF 2026
Not Just a Flavour Strategy: How KitKat Embedded Itself in Japanese Culture
From ‘Japanisation’ to deep cultural alignment, Nestlé KitKat is one of the few foreign brands to have thoroughly cracked Japan’s competitive chocolate market
Science Shorts: Alt dairy 2.0, personalised nutrition, and smart innovation
Alt dairy 2.0, personalised nutrition, and smart innovation feature in this edition of Science Shorts