Alt-seafood investment bets on production, not just product
Oshi’s $3 million raise signals a new phase for alt-seafood, where sensory innovation meets scalable production to potentially unlock broader adoption
Archives for May 21, 2026
Is the Magnum Ice Cream Company ready to thrive?
Recent chatter about private equity interest has brought the company’s performance into focus
When an ingredient goes viral, can the supply chain keep up?
As ingredient hype cycles accelerate, so do the risks of shortages, consistency and cost
Why packaging decisions can’t be left to the last minute
Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later
Target’s better-for-you food play is paying off
The retail giant is rethinking its grocery business and chasing consumer preference for healthier products
How RTD is unlocking new opportunities in dairy
From cold coffee to protein shakes, ready-to-drink is emerging as a winning format for dairy brands
GLP-1s and anhedonia: the death of dopamine snacking
The emergence of ‘Ozempic personality’ is intensifying questions about how GLP-1s are changing cravings, impulse eating and reward-seeking behaviour