
Does cultivated coffee have a future?
With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand
News & Analysis on Food & Beverage Development & Technology

With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand

Sweets & Snacks Expo 2026
The latest innovations in candy and snacks reveal how consumers are redefining fun, flavor and function

Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure

As the company expands its ambient protein shakes range in North America, it quietly backs an emerging category. Would consumers respond?

The growth-stage fund has already deployed $300 million to food tech and agriculture companies like Sojo Industries and Exacto

AI’s real value may lie in helping consumers choose – not discover

Bob Red Mill’s first redesign since the ’90s makes its products easier to find and more compelling to loyal and new consumers

AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce

As wellness claims flood the kids’ snacks aisle, some brands warn parents are becoming more sceptical of ‘better-for-you’ marketing and more focused on what products actually contain