‘Fricy’: why it’s the hottest flavour trend of summer 2026
The trend taps into adventurous palates and flavour science, making it a must-watch opportunity for F&B
Archives for June 26, 2026
Danone’s Chobani lawsuit proves why protein claims are high stakes
Chobani and Danone’s court face-off demonstrates how fierce the battle in the ultra-high protein category has become
News Bites
How CPGS are rewriting ‘better-for-you’
Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience
Mexican flavors, value packs and Unilever deal power McCormick’s Q2 performance
At‑home cooking, Latin‑inspired launches, a larger McCormick de Mexico stake and the ongoing Unilever integration shaped the quarter
Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
Why food scientists still can’t crack the perfect natural red
Creating a heat-stable natural red remains one of food science’s toughest colour challenges