GLP‑1 use is fueling trends already in motion
GLP‑1 adoption is scaling rapidly and the brands that win are focusing on delivering nutrition for broader appeal rather than a niche segment
Archives for June 29, 2026
Barbecue flavors abound in CPG brands, marking the beginning of summer
Meat on the grill is only part of the story for brands across the food and beverage landscape bringing bold flavors to outdoor cooking
Mintel reveals new multisensory CPG opportunities
Texture, aroma and color are gaining equal footing with taste as brands target viral trends, neurodivergent consumers and GLP-1 users, Mintel finds
Soup-To-Nuts Podcast
Can regenerative agriculture become food’s next big growth story?
Kiss the Ground CEO Evan Harrison and FOND Regenerative founder Alysa Seeland explain why rising consumer awareness is attracting retailers and what must happen before regenerative products can scale
Nestlé accelerates shift to regenerative agriculture
Nestlé steps up efforts to transform farming practices as pressure mounts to decarbonise global supply chains.