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Proposals to ban octopus farms in the US state follow similar moves in Washington and Hawaii and come as controversy about plans to build the world’s first octopus farm in the Spanish Canary Islands continues.
The humble hazelnut is poised to tap into a host of new applications, trends and markets, says ingredients giant ofi (olam food ingredients).
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new...
Focusing solely on climate improvements in pork production is not what consumers care most about when buying pork, two studies reveal.
Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
In a move that has potentially far-reaching implications for the CBD industry in the UK, the Food Standards Agency has issued new precautionary advice, recommending healthy adults should limit their consumption of CBD from food to 10mg per day, down from...
Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food digital summit.
Today’s shoppers are savvier; alive to greenwashing and cynical about offsetting, says Mintel’s senior trends consultant Richard Cope.
EU agrees ban on ‘climate neutral’ claims by 2026
The EU has agreed more details about proposals to ban ‘climate neutral’ claims by 2026, which brings implications for the carbon offset market.