Olivia Haslam

Olivia Haslam

Deputy Editor Europe

"Olivia has been part of the NutraIngredients team since 2023 and currently serves as Deputy Editor. In this role, she is responsible for daily coverage of key developments across the health and nutrition industry, with a focus on regulatory updates, consumer and market trends, and cutting-edge scientific research. She holds a BA(Hons) in Communication Design from Glasgow School of Art, as well as a Master’s degree in Gastronomy from the Università degli Studi di Scienze Gastronomiche, where she developed a multidisciplinary perspective on food systems, sustainability, and health. Olivia is deeply passionate about evidence-based reporting, genuine sustainability, and advancing global health outcomes through nutrition. At NutraIngredients.com, she curates editorial content, hosts expert-led webinars, coordinates high-impact special newsletters, and presents engaging video features. She is also a judge for the NutraIngredients Awards and co-host at global industry summits including Probiota, the NutraHealthSpan Summit, and the Active Nutrition Summit. Olivia has a background as a professional chef and a lifelong love of cooking. She is also a keen runner and trained ballet dancer."

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ASA rulings against Huel and Zoe spark controversy

ASA rulings against Huel and Zoe spark controversy

By Olivia Haslam

Recent Advertising Standards Authority (ASA) rulings against Huel and Zoe for misrepresenting celebrity investor Steven Bartlett's involvement have sparked online debate, prompting calls for the ASA to update its guidelines.

International Women's Day: Trends in women’s health

International Women's Day: Trends in women’s health

By Olivia Haslam

PMS and menopause support, mental and emotional well-being, supporting active lifestyles, and creating tailored solutions are the key trends emerging in women’s health, according to industry experts.