
Innovation in functional coffee creamers takes off
The rise of the US coffee creamer category has been largely fuelled by flavour innovation and brand collabs. But functional creamers represents a rapidly growing area.
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The rise of the US coffee creamer category has been largely fuelled by flavour innovation and brand collabs. But functional creamers represents a rapidly growing area.

Functional beverages are popular with wellness enthusiasts: but how wide is their appeal?

The last decade has seen a steady decline in alcohol consumption. GLP-1 drugs add a new dimension

Innovation in coffee is moving fast: How can brands get ahead in the booming market?

Tracking January’s search data reveals the rising stars in the US alcohol-free category...

Up The Food Chain
Hubert te Braake already had the dream job: as director of research and development at Heineken, he’s tasked with creating the world’s next big brews. Now he’s been given a shiny new €45m ($53m) lab to do it from

What are the top trends defining soft drinks in the coming year and beyond?

The Cannabinoid Safety and Regulation Act (CSRA) would regulate – rather than ban – hemp derived beverages

From coffee to kombucha, we take a look at some of the new beverages launching around the globe