
From casein to colors: Mars’ vision for precision fermentation
From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why
News & Analysis on Food & Beverage Development & Technology
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From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why

Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout

The achievement gives Danone a competitive advantage over the likes of Nestlé and Unilever and is a boon for investor confidence

We asked ingredient companies how the industry is pushing the envelope of next-gen nutrition products and dairy alternatives

The Too Good & Co. range brings ‘farm-fresh’ ingredients to coffee aficionados at home

A round-up of some of the latest packaging stories

Does spending more improve sales? Why do brands fail? Do consumers ever go back to weak brands?

Waters slid again in Latin America as consumer sentiment in Mexico remained ‘pretty muted’

Danone is struggling to meet demand for high-protein yogurt while coffee creamers continue to be a drag on performance in North America

The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth