Ancient grain freekeh offers solutions to modern day consumer problems

09-Aug-2017 Last updated on 15-Aug-2017 at 02:43 GMT

With its “chameleon-like” versatility, nutrient-density and strong structural integrity, the ancient grain freekeh is a triple threat to many modern day eating woes that plague time-crunched consumers seeking something healthy and fast, according to the chief operating officer of Freekehlicious.

Soup-To-Nuts Podcast: Gluten free movement spawns divergent grain-free vs ancient grain trends

23-Jun-2017

By Elizabeth Crawford

As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of inflammation and offer increased nutrient density despite...

Whole Grain Stamp collection grows with consumer, manufacturer interest in whole & ancient grains

28-Mar-2017

By Elizabeth Crawford

A new Whole Grain Stamp from Oldways Whole Grains Council gives manufacturers another tool to standout on store shelves and tap into consumers’ rising interest in products made with whole grains, and in particular ancient grains.

Could 2017 be the breakout year for home-grown ancient grain sorghum?

08-Aug-2016

By Elaine Watson

It might not have attracted as much media attention as quinoa or chia, but sorghum – a home-grown gluten-free grain that is every bit as attractive in the nutritional and sustainability stakes - is steadily gaining traction in food applications, not...